Chocolate Marshmallow Squares
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30 | Ready In: 2-5 hrs
Ingredients:
12 ounces chocolate chips
6 ounces crunchy or creamy peanut butter
12 ounces miniature marshmallows, divided
Directions:
Preheat the oven broiler. Line a 9x13-inch pan with foil. Lightly grease the foil.
Place the chocolate chips in the top of a double boiler over simmering, not boiling, water. Let the chips cook, stirring frequently, until the chips are melted.
Carefully remove the top of the double boiler from the heat and set on a heat-proof surface. Stir the peanut butter into the chocolate, an ounce or two at a time, until incorporated.
Set aside a handful of the mini marshmallows. Stir the remaining mini marshmallows into the chocolate, mixing until just incorporated.
Spread the chocolate-marshmallow mixture into the foil-lined pan. Sprinkle the top of the mixture with the reserved marshmallows. Place the pan under the broiler for a minute or two until the marshmallows are just lightly toasted. Remove from the oven and let cool.
Tightly cover the pan with foil. Place the pan in the freezer for 2 hours or until the mixture is firm.
Remove the pan from the freezer and cut the chocolate marshmallow mixture into squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/296/Chocolate_Marshmallow_Squares59518.shtml
Recipe ID: 25391
Nutrition:
per serving: 123 calories, 6g fat, 17g carbohydrates, 2g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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