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CDKitchen

Branston Pickle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1 medium carrot, cut into 1/8 inch cubes
1 cup rutabaga, cut into 1/8 inch cubes
2 cloves garlic, minced
6 dates, pitted and cut into 1/8 inch cubes
3 cauliflower florets, finely chopped
1 medium yellow onion, finely chopped
1 medium apple, finely chopped
1 medium zucchini, finely chopped
5 sweet gherkins, finely chopped
1/2 pound dark brown sugar
1 teaspoon salt
1 lemon, juiced
1/2 cup apple cider vinegar
caramel coloring aka Kitchen Bouquet

Directions:
Combine all ingredients except caramel coloring in a saucepan. Heat to boiling; reduce heat to a simmer and cook until rutabaga is cooked but still slightly crunchy.

Add enough caramel coloring until color is dark brown.

Bottle and seal.

Cook's Notes: I suspect the flavor will improve if aged for a few weeks before using.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Branston_Pickle57603.shtml
Recipe ID: 25139

Nutrition:
per serving: 136 calories, 0g fat, 35g carbohydrates, 1g protein.

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