Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Pasta with White Mushroom Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup butter
1 pound fresh mushrooms, sliced
1/2 cup white wine
2 tablespoons fresh chopped parsley
salt and pepper, to taste
1 cup heavy cream
1 pound pasta, cooked and drained
grated Parmesan cheese

Directions:
Heat a skillet over medium heat. Add the butter. When melted, add the mushrooms. Cook, stirring, until the mushrooms are tender and light golden brown.

Stir in the wine, parsley, salt, and pepper. Cook for 10 minutes, stirring occasionally.

Stir in the heavy cream then remove the pan from the heat.

Serve the mushroom cream sauce over hot cooked pasta. Sprinkle with cheese before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/332/Pasta_with_White_Mushroom_Sauce43436.shtml
Recipe ID: 24924

Nutrition:
per serving: 776 calories, 36g fat, 92g carbohydrates, 18g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.