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CDKitchen

Chinese Ginger Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 boneless, skinless chicken breast halves
1 tablespoon oil, divided
1 medium red bell pepper, thinly sliced
1/2 cup water
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon grated, peeled ginger root
chopped green onions, garnish

Directions:
Saute chicken breasts in half the oil until cooked; remove from pan.

Over medium high heat, heat remaining oil; cook bell pepper until tender crisp.

Stir in water, soy sauce, vinegar, ginger root and let boil 1 minute.

Return chicken to pan; sprinkle with onions and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Chinese_Ginger_Chicken55088.shtml
Recipe ID: 24692

Nutrition:
per serving: 175 calories, 5g fat, 3g carbohydrates, 28g protein.

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