Yetakelt W'et (African Spicy Mixed Vegetable Stew)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 cup finely chopped onion
2 cloves garlic, pressed
1 tablespoon berbere spice mixture
1 tablespoon Hungarian paprika
1/4 cup ghee
1 cup green beans, sliced
1 cup carrots, chopped
1 cup potatoes, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cups vegetable stock
salt and pepper
1/4 cup fresh parsley
Directions:
Saute onions, garlic, berbere and paprika in ghee for 2 minutes. Add beans, carrots and potatoes. Saute for 10 minutes, stirring occasionally to prevent burning.
Add tomatoes, tomato paste and stock. Bring to a boil, cover and simmer for 15 minutes or until the vegetables are tender.
Add salt and pepper to taste and mix in the parsley.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Yetakelt_Wet_African_Spicy_M55022.shtml
Recipe ID: 24219
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