Form a soft dough with baking mix and water. Roll out the dough to 3/4" thickness and cut it into shapes with cookie cutters. Using a straw, punch a hole in the top of each cookie.
Melt the margarine and brush over dough. Sprinkle the seeds and nuts onto the dough and press it in FIRMLY with a fork. Bake for 15-20 minutes, or until light brown.
When cool, thread brightly colored ribbon through the hole and hang in a tree.
Recipe Location: https://www.cdkitchen.com/recipes/recs/330/Birdseed_Biscuits58728.shtml Recipe ID: 23525 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!