
Cooked Fudge Icing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: < 30 minutes
2 cups sugar
1/4 teaspoon salt
1/2 cup milk
1/4 cup white corn syrup
2 ounces unsweetened chocolate
1/2 cup shortening or butter
Combine all ingredients in a saucepan. Cook over low heat until chocolate and shortening or butter melts. Raise heat and bring mixture to a rapid boil. Boil exactly 1 minute.
Remove from heat and let cool. Beat until mixture looses its gloss. If mixture gets to stiff add a few drops of cream. If mixture is to thin add sifted powdered sugar.
Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Cooked_Fudge_Icing54896.shtml
Recipe ID: 23408
per tablespoon: 55 calories, 2g fat, 9g carbohydrates, 0g protein.
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