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CDKitchen

Stewed Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
8 large ripe tomatoes
2 tablespoons butter or margarine
1 medium onion, thinly sliced
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/2 teaspoon sugar
1/2 teaspoon dried basil
1 small bay leaf
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped parsley
2 cloves garlic, chopped

Directions:
Quickly dip tomatoes in boiling water; remove skin. Quarter tomatoes and remove core and seeds. In crock-pot, combine all ingredients except parsley. Cover and cook on low 8 to 10 hours.

Remove bay leaf. Sprinkle top with parsley. Note: Recipe can be doubled and still fit in a 3 1/2 quart crock-pot

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Stewed_Tomatoes57214.shtml
Recipe ID: 23273

Nutrition:
per serving: 82 calories, 4g fat, 11g carbohydrates, 2g protein.

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