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CDKitchen

Red Currant Glaze For Cornish Hens
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2/3 cup pan drippings from Cornish hens
3 tablespoons flour
1 cup white wine
1 cup red currant jelly
1 teaspoon dry mustard

Directions:
After roasting Cornish hens, remove from pan.

Measure and add back the drippings in the pan and place on a burner over medium heat. Gradually add flour to make a smooth paste.

Add white wine, red currant jelly, and dry mustard, then season to taste. Stir and bring to boil. Reduce heat and simmer until thickened.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Red_Currant_Glaze_For_Cornish_Hens47454.shtml
Recipe ID: 2313
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