Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Adobo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
5 pounds meat (chicken, beef, pork, or combination)
1/2 cup soy sauce
1/2 cup vinegar
1 bay leaf
3 cloves garlic, crushed
1 onion, sliced

Directions:
If using chicken, the pieces can be left whole or cut up. Cut beef or pork into bite-sized cubes.

Combine the meat, soy sauce, vinegar, bay leaf, garlic, and onion in a crock pot. Cover the crock pot and cook on low heat for 3 hours or until the meat is tender.

If desired, remove the meat from the crock pot and thicken the sauce with cornstarch. Return the meat to coat in the sauce. Serve over rice.

This can also be made on the stovetop. Simply cook covered on a low simmer for 2-3 hours or until the meat is tender.

Recipe Location: https://www.cdkitchen.com/recipes/recs/537/Adobo47427.shtml
Recipe ID: 2286

Nutrition:
per serving: 623 calories, 41g fat, 4g carbohydrates, 57g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.