Tender Lemon Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons olive or vegetable oil
2 bone-in chicken breast halves, skin removed
1 cup vegetable or chicken broth
1/4 cup water
1/4 cup lemon juice
3/4 cup minced fresh parsley
1/2 cup chopped celery with leaves
1 1/2 teaspoon Italian seasoning (*I used oregano)
1/2 teaspoon salt, optional
1/4 teaspoon black pepper
4 1/2 teaspoons cooking cream
Directions:
In a pressure cooker, saute onion and garlic in oil until tender; remove with a slotted spoon and set aside. Brown the chicken, a few pieces at a time, in the cooker. Return onion mixture and all chicken to pan. Add broth, water, lemon juice, parsley, celery, Italian seasoning, salt if desired and pepper.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator 'should maintain a slow steady rocking motion: adjust heat if needed.)Immediately cool according to manufacturer's directions until pressure is completely reduced.
Remove chicken; keep warm. Measure pan juices; return 1-1/2 cups to pan. Add cooking cream and bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
Recipe Location: https://www.cdkitchen.com/recipes/recs/450/Tender_Lemon_Chicken54819.shtml
Recipe ID: 22742
Nutrition:
per serving: 205 calories, 10g fat, 13g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.