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CDKitchen

Hot and Cheesy Spinach Artichoke Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
10 ounces frozen spinach thawed and squeezed semi-dry
1 can artichoke hearts drained and chopped
1/4 cup butter
2 cloves garlic, pressed
3 tablespoons chopped yellow onion or scallion
1/2 cup cream or half and half
1 package (8 ounce size) cream cheese cut in bits
1/2 cup fresh grated Parmesan Cheese ( or similar dry cheese)
3 dashes tabasco sauce or to taste
1/2 cup grated sharp Cheddar cheese

Directions:
Melt butter on medium-low heat. Add garlic and onion stir for 1-2 minutes till lightly golden. Add drained spinach; mix; add artichokes; mix.

Add the half and half or cream and mix well. Lower heat and stir in the cream cheese and parmesan; mix until completely melted. Add tabasco sauce to taste.

Transfer to pie plate or shallow dish. Sprinkle cheddar cheese on top. Melt cheese in 350 degrees F oven or in microwave (if using microwave safe dish) until warm and melted. Serve with crackers, pita bread or your favorite dippers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/136/Hot_and_Cheesy_Spinach_Articho54798.shtml
Recipe ID: 22572

Nutrition:
per serving: 367 calories, 31g fat, 13g carbohydrates, 13g protein.

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