Paella (Spanish Rice Dish)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
8 chicken thighs
1 pound Italian sausage
1/2 cup oil
1 cup chopped green bell pepper
1 cup chopped onion
2 packages (6 ounce size) saffron rice
1 cup boiling water
1 can minced clams
1 can artichoke hearts
1 package frozen peas (semi-thawed)
1 pound frozen shrimp (semi-thawed)
Directions:
Brown chicken in oil; remove and add sausage (cut into bite size pieces), green pepper, onion, and tomatoes. Saute about 7-8 minutes; drain.
In 4-quart casserole combine rice, water, clams with juice, sausage, pepper and onion. Mix with chicken pieces on top. Bake, covered, at 350 degrees F for 30 minutes.
Add artichokes (cut in half), peas and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Paella_Spanish_Rice_Dish54793.shtml
Recipe ID: 22552
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