Holiday Inn Brownie Caramel Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
1 package (9 ounce size) brownie mix
1 egg
1 tablespoon cold water
1 package (14 ounce size) individually wrapped caramels, unwrapped
1 can (5 ounce size) evaporated milk
2 packages (8 ounce size) cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping
Directions:
Preheat oven to 350 degrees F. Grease the bottom of a 9 inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Recipe Source: Chef Jeff DeJong of Holiday Inn
Recipe Location: https://www.cdkitchen.com/recipes/recs/517/Holiday_Inn_Brownie_Caramel_Cheesecake36723.shtml
Recipe ID: 22486
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