Minced Chicken with Lettuce Soup (Gai Yung Sang Choy Tong)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 cups lettuce
1/4 pound boned chicken
1 quart water
1/2 teaspoon sugar
1/2 teaspoon salt, or to taste
1 teaspoon monosodium glutamate
1 beaten egg white
2 tablespoons minced ham
Directions:
Slice lettuce into strips 1/8-inch x 1-inch.
Mince chicken very finely, first with the sharp end of the knife, then with the back of the knife so that it becomes very finely minced. Put into 1/2 cup water and stir well with fork. Remove the tendons. Drain.
Bring water to a boil and add sugar, salt, monosodium glutamate and lettuce. When the water beings to boil again, remove from stove and add chicken and egg white. Stir.
Garnish with ham.
Recipe Location: https://www.cdkitchen.com/recipes/recs/228/Minced_Chicken_with_Lettuce_So54756.shtml
Recipe ID: 22436
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