Harvest Vegetable and Rice Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
Ingredients:
2 cans (14 ounce size) vegetable broth
1 can (28 ounce size) crushed tomatoes, undrained
1 1/2 cup chopped carrot
3 small zucchini, cut into 1/2 inch slices
1 medium yellow bell pepper, cut into 1/2 inch pieces
1/2 cup sliced green onions
3 cloves garlic, minced
2 cups shredded cabbage
2 teaspoons dried marjoram
salt and pepper
1 cup uncooked instant rice
1/4 cup chopped fresh basil
Directions:
Add all the ingredients except the rice and basil to a large slow cooker. Cover and cook on LOW for 6-8 hours or until vegetables are tender.
Add in rice; stir. Cover and cook on LOW for 15 minutes or until rice is tender. Stir in basil. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Harvest_Vegetable_and_Rice_Soup56350.shtml
Recipe ID: 22263
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.