
Easy Tomato Crab Bisque
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
10 ounces frozen crab meat, slightly thawed
1 can (10 ounce size) condensed tomato soup
1 can (10 ounce size) condensed cream of asparagus soup
1 cup half and half cream
Combine the crab, tomato soup, and cream of asparagus soup in the crock pot, mixing well.
Cover the crock pot and cook on high heat for 1-2 hours. Add the half and half during the last 30 minutes.
Stir well, then serve the tomato crab bisque hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/231/Easy_Crab_Bisque56175.shtml
Recipe ID: 22145
per serving: 169 calories, 8g fat, 13g carbohydrates, 13g protein.
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