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CDKitchen

Creamy Corn Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
2 packages (16 ounce size) frozen corn
1 package (8 ounce size) cream cheese, cut into cubes
1/2 cup cold butter, cut into cubes
2 tablespoons sugar
2 tablespoons water

Directions:
Add the frozen corn to the crock pot. Stir in the cream cheese, butter, sugar, and water. Mix well.

Cover the crock pot and cook on high heat for 45 minutes. Stir well then reduce the heat to low and cook for 3 more hours or until the cheese is melted and the corn is heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Creamy_Corn_Casserole56020.shtml
Recipe ID: 21972

Nutrition:
per serving: 312 calories, 22g fat, 28g carbohydrates, 6g protein.

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