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CDKitchen

Creamy Chili Cheese Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
16 ounces cream cheese, softened and cut in cubes
30 ounces canned chili
2 cups shredded cheddar cheese (do not use the pre-shredded kind)

Directions:
Lightly grease the inside of the crock pot with non-stick cooking spray.

Add the cream cheese cubes to the crock pot and then pour the chili over the top. Cover the crock pot and cook on low heat for one hour.

Add the cheddar cheese and stir. Cover the crock pot again and let cook for 15 minutes then serve the dip hot from the crock pot with corn chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Creamy_Chili_Dip56018.shtml
Recipe ID: 21965

Nutrition:
per serving: 347 calories, 27g fat, 11g carbohydrates, 17g protein.

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