Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Pineapple Ham Stir Fry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can (14 ounce size) pineapple chunks, drained, reserve juice
2 tablespoons orange juice
2 tablespoons white vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon oil
2 1/2 cups assorted fresh or frozen vegetables
6 ounces chopped ham

Directions:
Combine the drained juice from the pineapple, orange juice, vinegar, soy sauce, cornstarch, garlic powder, crushed red pepper flakes, and ginger in a bowl. Whisk until smooth then set aside.

Heat the oil in a large wok or skillet over medium-high heat. Add the vegetables and cook, stirring constantly, until desired tenderness.

Add the sauce to the wok. Cook, stirring constantly, until the sauce has thickened.

Add the ham and pineapple chunks to the wok and stir until heated through.

Serve the pineapple-ham stir-fry over cooked rice, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/322/Pineapple_Ham_Stir_Fry54624.shtml
Recipe ID: 21703

Nutrition:
per serving: 412 calories, 13g fat, 61g carbohydrates, 15g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.