Horn & Hardart's Macaroni & Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 cup elbow macaroni, cooked
1/8 teaspoon cayenne pepper
1 1/2 cup milk
2 tablespoons light cream
1 1/2 tablespoon butter
1/4 cup canned tomatoes
1 1/2 tablespoon flour
1/2 teaspoon sugar
1 1/2 cup shredded cheddar cheese
salt and white pepper, to taste
Directions:
Heat oven to 400 degrees F.
Combine milk and cream in saucepan and bring to a simmer over low heat. While the milk warms, heat butter in another pan over low heat for 1 minute, until foaming. Add flour and cook, stirring for 3 minutes. Pour the hot milk into the butter-flour mixture and cook, stirring for 3 minutes. Pour the hot milk into the butter-flour mixture and cook, stirring with a wooden spoon for a few minutes, until thickened.
Add the cheese to the white sauce, about 1/4 cup at a time. Stir until the cheese has melted and the sauce is smooth. Add the cayenne, salt and pepper to taste. Stir the tomatoes and sugar into the cheese sauce; combine the macaroni and cheese sauce and pour into a buttered casserole dish. Bake for 25-30 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/517/Horn_Hardarts_Macaroni_Ch54607.shtml
Recipe ID: 21667
Nutrition:
per serving: 348 calories, 23g fat, 19g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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