Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Horn & Hardart's Rice Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
4 cups milk
1/3 teaspoon salt
1 1/2 cup sugar
7 tablespoons butter
6 eggs
3 teaspoons vanilla extract
2 pounds boiled rice
2 teaspoons cinnamon
raisins (optional)

Directions:
Scald milk. Add the salt, sugar and butter and place in top of double boiler. Beat eggs and slowly add to the milk, stirring constantly. Add vanilla and rice and cook an additional five minutes, stirring frequently.

Pour into 9x15 pan, sprinkle with cinnamon and place in refrigerator to cool and set for one hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/517/Horn__Hardarts_Rice_Pudding39534.shtml
Recipe ID: 21666
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.