Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chicken And Shrimp Orzo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
12 ounces chicken thighs, skinless and boneless
1 large onion, chopped
3 cloves garlic, minced
1 can (14.5 ounce size) diced tomatoes, Italian style
2 tablespoons tomato paste
1/2 cup port wine (or chicken broth)
2 tablespoons lemon juice
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
8 ounces frozen peeled shrimp, thawed and drained
9 ounces frozen artichoke hearts, thawed and coarsely chopped
2 cups orzo, cooked
1/2 cup crumbled feta cheese

Directions:
Rinse chicken; pat dry. Cut chicken thighs into quarters. In a slow cooker, place the onion and garlic. Top with the chicken pieces. In a bowl combine the undrained tomatoes, tomato paste, port wine, lemon juice, bay leaves, salt, and crushed red pepper. Pour over all.

Cover; cook on low heat setting for 6 to 7 hours.

Turn to high heat setting. Remove bay leaves. Stir in shrimp and artichoke hearts. Cover; cook for 5 minutes more. Serve chicken and shrimp mixture over hot cooked orzo. Sprinkle with feta cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Chicken_Shrimp_Orzo55699.shtml
Recipe ID: 21486

Nutrition:
per serving: 586 calories, 9g fat, 83g carbohydrates, 33g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.