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CDKitchen

Teriyaki London Broil
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound London broil
***MARINADE***
1/2 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 1/2 tablespoon olive oil
1 cup beef bouillon

Directions:
Make slits about 1/8-inch deep around edges of beef.

For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes.

While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.

Recipe Location: https://www.cdkitchen.com/recipes/recs/442/Teriyaki_London_Broil14693.shtml
Recipe ID: 21479
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