Ingredients: 1 can (16 ounce size) refried beans 1 cup picante sauce 1 cup shredded monterey jack cheese 1 cup shredded cheddar cheese 2/3 cup sour cream 1 package (3 ounce size) cream cheese, softened 1 tablespoon chili powder 1/4 teaspoon ground cumin
Directions: Lightly grease the bottom and sides of the crock pot.
Combine all the ingredients in a bowl until well mixed. Spoon into the crock pot.
Cover the crock pot and cook on high heat for 1 hour or until heated through. Stir once or twice during the heating time. You can also cook it on low heat for 2 hours.
Serve hot with tortilla chips for dipping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/362/Championship_Bean_Dip55657.shtml Recipe ID: 21442 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!