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CDKitchen

Chicken and Cornmeal Dumplings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
9 ounces frozen cut green beans
2 cups cubed cooked chicken
2 cups diced potatoes
14 ounces can chicken broth
1/2 cup V-8 vegetable juice
1 teaspoon chili powder
6 drops hot pepper sauce
***DUMPLINGS***
1/3 cup yellow cornmeal
2 tablespoons chopped fresh parsley
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon salt
1 1/4 cup biscuit baking mix
1 cup shredded American cheese
2/3 cup milk

Directions:
Thaw beans as directed on package. Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/455/Chicken_and_Cornmeal_Dumplings55711.shtml
Recipe ID: 21283

Nutrition:
per serving: 369 calories, 13g fat, 39g carbohydrates, 25g protein.

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