Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Broccoli Cheese Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
20 ounces frozen chopped broccoli
1/2 pound Mexican Velveeta cheese, cubed
1/2 pound regular Velveeta cheese, cubed
2 cans (10 ounce size) cream of celery soup (or other cream soup)
1/4 cup sour cream
1 tablespoon garlic salt

Directions:
Cook the broccoli as directed on the package and drain well.

Combine the two types of cheese in the crock pot. Cover, cook on high heat stirring frequently for 30 minutes or until the cheese is melted.

In a bowl, mix together the soup, sour cream, garlic salt, and cooked broccoli. Stir into the cheese mixture and set the crock pot to low heat to keep the dip warm while serving. Serve with tortilla or corn chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Broccoli_Cheese_Dip55562.shtml
Recipe ID: 21227
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.