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CDKitchen

Breakfast Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 bag (32 ounce size) frozen southern style hashbrown potatoes
1 pound bacon cut into pieces, fried and drained
1 pound sausage, crumbled, browned and drained
1/2 cup diced onions
1 green bell pepper diced
3/4 pound cheddar cheese diced
12 eggs, beaten
1 cup milk
1/2 teaspoon dry mustard
salt & pepper, as desired

Directions:
Grease the inside of the crock pot.

Alternate layers of hash browns, bacon, sausage, onion, bell pepper, and cheese.

In a bowl, whisk together the eggs, milk, mustard, salt, and pepper. Pour over the ingredients in the crock pot.

Cover the crock pot and cook on low for 8 hours or until the potatoes are tender and the casserole is heated through.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/41/Breakfast_Casserole55552.shtml
Recipe ID: 21103

Nutrition:
per serving: 1288 calories, 99g fat, 34g carbohydrates, 63g protein.

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