
Black Eyed Peas With Ham And Peppers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
16 ounces dried black-eyed peas
3/4 cup diced ham
30 ounces diced tomatoes
4 ounces diced green chiles
1 1/2 teaspoon minced jalapeno pepper
20 ounces chicken broth
1 stalk celery, chopped
salt and pepper, to taste
Rinse peas in cold water, removing any debris or soiled peas. Place in a pot; cover with water. Bring to a boil and boil for 2 minutes. Turn off stove and let peas soak for 1 hour. Drain liquid and rinse peas under lukewarm water.
Place peas and all remaining ingredients in crockpot. Cook on LOW for 5-6 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/63/Black_Eyed_Peas55530.shtml
Recipe ID: 21029
per serving: 337 calories, 4g fat, 54g carbohydrates, 24g protein.
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