Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Beef And Pea Pods
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 pound flank steak
10 1/2 ounces beef broth
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 bunch green onions, sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 ounces frozen chinese pea pods

Directions:
Thinly slice flank steak diagonally across the grain. Combine strips in crockpot with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours.

Turn to high. Stir in cornstarch dissolved in the cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/442/Beef_And_Pea_Pods55432.shtml
Recipe ID: 20813

Nutrition:
per serving: 168 calories, 7g fat, 7g carbohydrates, 18g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.