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CDKitchen

Open-Faced Tuna Melt
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can (6.5 ounce size) white tuna in water, drained
1/4 cup chopped celery
1 tablespoon minced sweet pickle
3 tablespoons mayonnaise
2 English muffins, split and toasted
4 slices tomato (1/4 inch thick)
4 slices (1 ounce size) processed American cheese

Directions:
Combine tuna, celery, pickle, and mayonnaise, stirring well.

Place muffin halves on an ungreased baking sheet. Spoon tuna mixture evenly onto each half. Top each with 1 tomato slice and 1 cheese slice.

Broil 5 1/2 inches from heat for 2 to 3 minutes or until cheese melts.

Recipe Location: https://www.cdkitchen.com/recipes/recs/18/OpenFaced_Tuna_Melt54447.shtml
Recipe ID: 20669
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