
Apple Sausage Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
8 ounces ground pork sausage
1 1/2 cup chopped onion
1 1/2 cup diced celery
1 1/2 cup chopped granny smith apples
12 cups dried bread cubes
1 1/2 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1 cup butter, melted
Grease the inside of the crock pot.
Heat a skillet over medium heat. Add the pork sausage and cook, stirring, until well browned. Drain off any excess grease.
Combine the sausage and remaining ingredients (except the butter and broth) in the crock pot. Combine the butter and broth in a measuring cup and set aside.
Drizzle the broth mixture evenly over the stuffing, stirring the stuffing gently to coat in the broth.
Cover the crock pot and cook on low heat for 4 hours. Fluff the mixture with a fork before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/66/Apple_Sausage_Stuffing55199.shtml
Recipe ID: 20292
per serving: 351 calories, 25g fat, 26g carbohydrates, 7g protein.
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