Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Sugar Free Ketchup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 2-5 hrs

Ingredients:
46 ounces tomato juice (spicy is fine)
1/2 cup cider vinegar
1/2 cup sugar substitute like Splenda
1 teaspoon dehydrated chopped onions
1/2 teaspoon coarse ground black pepper
1 tablespoon dehydrated green pepper flakes
1 pinch dried rosemary
1 pinch dried green onion
1 pinch dried thyme
1 pinch dried basil
1 pinch dried parsley

Directions:
Combine the tomato juice, vinegar, and sugar substitute in a large saucepan or Dutch oven over medium-high heat. Bring to a strong simmer. Stir in the remaining ingredients and reduce the heat to a low simmer. Let cook, uncovered, for 3-4 hours or until thickened. Stir occasionally.

Let the ketchup cool completely then store in a covered container in the refrigerator for up to 1 month.

Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Sugar_Free_Ketchup6698.shtml
Recipe ID: 19848
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.