Feta, Romaine, And Vegetable Greek Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 small romaine lettuce, torn into bite size pieces
3 tomatoes, cut into small wedges
1 onion, thinly sliced
1 green bell pepper, seeded and sliced
1 cucumber, peeled & sliced thin
1 cup greek olives, pitted and sliced if desired
1/2 pound feta cheese, sliced or cut into chunks
***Dressing***
1/4 cup olive oil
2 tablespoons vinegar
1 pinch dried oregano
salt and black pepper, to taste
Directions:
Place the lettuce, tomatoes, onion, bell pepper, cucumber, and olives in the refrigerator to chill. You can tear up the lettuce ahead of time but do not use a metal knife to cut it up or it may turn brown on the cut edges.
Combine the olive oil, vinegar, oregano, and salt and pepper in a jar or shaker container and mix well. You can chill this as well if you wish but bring it close to room temperature before serving.
When ready to serve, toss the lettuce, vegetables, olives, and dressing together. Top with the cheese and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/118/Feta_Greek_Salad13225.shtml
Recipe ID: 19750
Nutrition:
per serving: 384 calories, 30g fat, 20g carbohydrates, 13g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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