Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chocolate Pound Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup butter, at room temperature
1/2 cup shortening
2 3/4 cups sugar
1 teaspoon vanilla extract
5 eggs, at room temperature
3 cups flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cup milk, at room temperature

Directions:
Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sift together dry ingredients; set aside.

In a large mixing bowl, cream butter, shortening, sugar, and vanilla. Beat in eggs one at a time on medium speed, scraping bowl with a spatula after each addition. Add dry ingredients and milk alternately while mixing on low speed, beginning and ending with dry ingredients. Mix just until completely blended.

Mix a few more strokes with the spatula to be sure all dry ingredients are incorporated. Pour batter into prepared pan.

Bake 1-1/2 hours, until a tester inserted in the center comes out clean.

Recipe Location: https://www.cdkitchen.com/recipes/recs/155/Chocolate_Pound_Cake12443.shtml
Recipe ID: 19284

Nutrition:
per serving: 490 calories, 20g fat, 73g carbohydrates, 7g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.