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CDKitchen

Tomatillo Enchilada Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1/3 cup oil
2 medium onions, chopped
1 can (4 ounce size) chopped green chiles
1 cup chicken broth
1 can (28 ounce size) tomatillos
3 tablespoons lime juice
2 teaspoons dried oregano
2 teaspoons sugar
1 teaspoon ground cumin
salt, to taste

Directions:
Heat the oil in a saucepan over medium-high heat. Add the onions and cook, stirring frequently, until the onions are soft, about 10 minutes.

Add the green chiles, chicken broth, tomatillos, lime juice, oregano, sugar, and cumin. Bring the sauce to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, for 25 minutes.

Remove the pan from the heat and let the sauce cool slightly. Transfer the mixture to a blender and puree until smooth (or use a hand blender). Season to taste with salt. Use immediately, or store the sauce in an airtight container in the refrigerator for up to 3 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Tomatillo_Enchilada_Sauce6099.shtml
Recipe ID: 19280

Nutrition:
per serving: 185 calories, 14g fat, 15g carbohydrates, 3g protein.

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