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CDKitchen

Mahi Mahi Almandine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 (6 ounce size) mahi mahi fillets
salt and pepper
1 clove garlic, pressed
1/2 lemon, juiced
1/2 cup oil
1/4 cup slivered almonds
2 tablespoons butter
minced parsley
lemon juice

Directions:
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes.

Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping.

Saute 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Mahi_Mahi_Almandine37854.shtml
Recipe ID: 18920

Nutrition:
per serving: 281 calories, 15g fat, 3g carbohydrates, 34g protein.

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