Directions: Put half the dry roasted nuts into greased 8 x 8-inch baking pan. Melt peanut butter chips plus the butter.
Add sweetened condensed milk. Heat another 1 to 2 minutes. Fold in miniature marshmallows. Press over nuts. Add rest of nuts to top. Press. Best kept in refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Salted_Nut_Roll_Bars3259.shtml Recipe ID: 18803 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!