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CDKitchen

Oven BBQ Brisket
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 2-5 hrs

Ingredients:
3 1/2 pounds beef brisket
3/4 cup water
1 medium onion, chopped
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon chili powder
1 teaspoon instant beef bouillon granules
1/8 teaspoon ground red pepper
2 cloves garlic, minced
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon flour

Directions:
Trim fat from meat. Place meat in a 13 x 9 x 2-inch baking pan. Stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, red pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degrees F oven about 3 hours, or till tender, turning once. Remove meat, reserving juices. Thinly slice meat. Place on a serving platter. Keep warm.

For sauce, measure juices; skim fat. If necessary, add enough water to equal 3/4 cup. In a saucepan, stir together ketchup, brown sugar, and flour. Stir in reserved juices. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Serve hot with meat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Oven_BBQ_Brisket1871.shtml
Recipe ID: 18683

Nutrition:
per serving: 530 calories, 42g fat, 8g carbohydrates, 28g protein.

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