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CDKitchen

Butterfinger Angel Food Layer Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 2-5 hrs

Ingredients:
1 angel food cake, crumbled
1/2 cup butter
4 egg yolks
2 cups confectioners' sugar
1 teaspoon vanilla extract
16 ounces Cool Whip, thawed slightly
8 large Butterfinger candy bars

Directions:
Freeze candy bars in wrappers for at least two hours. Crush bars (while in wrappers) using a rolling pin. Cream butter, egg yolks, sugar and vanilla and add Cool Whip.

In a 9 x 13 inch pan layer half of the angel food cake; a layer of half of the Cool Whip mixture; then a layer of half of the crushed candy bars; repeat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Butterfinger_Cake4513.shtml
Recipe ID: 18657

Nutrition:
per serving: 455 calories, 18g fat, 64g carbohydrates, 7g protein.

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