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CDKitchen

Baked Creamed Corn With Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
1/2 cup butter
1/2 cup all-purpose flour
2 packages (16 ounce size) frozen corn kernels
1 pint half-and-half cream
1 pint heavy whipping cream
1 teaspoon salt
1 1/2 tablespoon granulated sugar
1 cup grated Romano cheese

Directions:
Preheat the oven to 325 degrees F.

Melt the butter in a large saucepan over medium heat. When melted, stir in the flour and mix until smooth. Let the flour cook for 1-2 minutes, stirring frequently.

Add the corn, half-and-half, cream, salt, and sugar to the saucepan. Mix well then let cook, stirring frequently, for 5 minutes or until the mixture has thickened.

Add the Romano cheese to the corn and mix well. Transfer the mixture to a 2-quart baking dish. Place in the oven and bake at 325 degrees F for 15-20 minutes or until bubbly.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Creamed_Corn41616.shtml
Recipe ID: 18651

Nutrition:
per serving: 445 calories, 36g fat, 26g carbohydrates, 9g protein.

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