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CDKitchen

Pink Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20    |   Ready In: < 30 minutes

Ingredients:
2 cans (6 ounce size) frozen pink lemonade
6 cups ice water
46 ounces can pineapple juice, well chilled
46 ounces can Hawaiian punch, well chilled
4 cups ginger ale, well chilled

Directions:
Combine the lemonade, water, pineapple juice, and punch in a large punch bowl. Mix until the lemonade is dissolved. Gently stir in the ginger ale.

Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/213/Pink_Punch39589.shtml
Recipe ID: 18626

Nutrition:
per serving: 115 calories, 0g fat, 29g carbohydrates, 0g protein.

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