
Chicken Paprika
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
6 pounds chicken, cut in pieces
2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons paprika
6 tablespoons flour
6 tablespoons oil
2 chicken bouillon cubes
2 cups water
2 cups sour cream
Cut chicken in pieces. Mix salt, pepper, paprika and flour and roll chicken in flour mixture. Brown in hot oil in cooker.
Place on rack. Slowly add water and bouillon cube. Cover, set control and cook for 25 minutes after control jiggles. Cool cooker normally 5 minutes and then place under faucet. Add sour cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/152/Chicken_Paprika4499.shtml
Recipe ID: 18170
per serving: 481 calories, 33g fat, 7g carbohydrates, 37g protein.
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