Bean Pie
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Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
3 (16-oz.) cans of any colored bean, drained and mashed
3 large eggs
1/4 cup melted unsalted butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 tablespoon fresh lemon (or orange) juice
1 cup evaporated milk
1 cup brown sugar
1 unbaked (9-inch) pie shell
Directions:
Preheat oven to 450F
Combine all ingredients except pie shell. Stir to blend. When well combined, pour into pie shell. Place in preheated oven and bake for 15 minutes. Lower heat to 350F and bake or an additional 30 minutes or until center is set. When serving, add a dollop of freshly whipped cream to each slice.
source: The Bean Cookbook by Judith Choate
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Bean_Pie54088.shtml
Recipe ID: 17988
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