Beer Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
Ingredients:
2 cups biscuit baking mix
2 tablespoons sugar
6 ounces beer, at room temperature
Directions:
Preheat the oven to 400 degrees F. Grease a muffin tin.
Combine the baking mix, sugar, and beer in a bowl and mix until a dough forms. Knead the dough a few times until it is smooth.
Drop the muffin dough by tablespoons into the greased muffin tin. Place the muffins in the oven and bake at 400 degrees F for 20 minutes.
Remove the muffins from the oven and let cool for 5 minutes in the pan then remove the muffins. Serve the muffins warm or place on a wire rack to cool completely. Store the cooled muffins in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/73/Beer_Muffins6374.shtml
Recipe ID: 17438
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