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CDKitchen

Beer Batter Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 3/4 cup flour
1 1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
1/2 teaspoon garlic powder
1 can (12 ounce size) beer
vegetable oil, for frying
1 broiler-fryer chicken, cut up

Directions:
Combine the flour, salt, pepper, garlic powder, and beer in a bowl. Whisk until the batter is smooth then let stand for 30 minutes at room temperature.

Heat the oil to 375 degrees F (in a skillet or deep fryer). Preheat oven to 225 degrees F.

Dip the chicken into the batter and let any excess drip off. Place in the hot oil, a few pieces at a time - do not crowd the chicken - until cooked through and the coating is golden brown.

Place the browned chicken on a baking sheet in the oven to keep warm while you cook the remaining pieces.

Serve hot or cold.

Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Beer_Batter_Chicken16191.shtml
Recipe ID: 17276

Nutrition:
per serving: 818 calories, 41g fat, 45g carbohydrates, 56g protein.

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