Homemade Tortilla Chips
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
10 flour tortillas (8-inch size)
1 cup olive oil
1 teaspoon kosher salt
seasonings such as crushed red pepper flakes, chili powder, crushed dried herbs
Directions:
Preheat the oven to 400 degrees F.
Combine the olive oil, salt, and seasonings in a shallow dish. Mix well.
Dip each tortilla in the oil mixture, turning to coat it completely in the oil, letting any excess drip off.
Place the tortillas into stacks and cut them into wedges with a sharp knife or pizza cutter.
Place the tortilla chips on a baking sheet in an even layer. Place the baking sheet in the oven and bake at 400 degrees F until crisp and browned, about 10 minutes, turning once during the baking time.
Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Homemade_Tortilla_Chips1792.shtml
Recipe ID: 17150
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