Beaches and Sandals' Rice and Beans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1/2 cup dried kidney beans, soaked overnight, drained
2 cups unsweetened coconut milk
1 1/2 clove garlic, minced
4 scallions, finely chopped
1/2 sprig fresh thyme, finely chopped
1 1/2 cup uncooked rice
1 1/4 cup water
1 teaspoon salt
1/2 tablespoon sugar
salt and ground black pepper
Directions:
In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour.
Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Beaches_and_Sandals_Rice_and_Beans42619.shtml
Recipe ID: 17146
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