Homemade Sun-Dried Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 | Ready In: > 5 hrs
Ingredients:
10 plum tomatoes
olive oil
salt
Directions:
Set oven to 200 degrees F. Lightly grease a rimmed baking sheet.
Slice the tomatoes in half and scoop out the seeds. Place the tomato halves cut side up on the baking sheet so they aren't touching.
Drizzle each tomato with a little olive oil and sprinkle them each with a pinch of salt.
Place the baking sheet in the oven and bake for 8 hours at 200 degrees F or until the tomatoes are dry but still soft and flexible (they should not be crisp).
Remove the baking sheet from the oven and let the tomatoes cool to room temperature. Place the cooled tomatoes in jars and add olive oil to cover. Store for up to 6 months, making sure the tomatoes are submerged in oil. If they are refrigerated the oil may turn cloudy but that won't hurt the product.
Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Homemade_SunDried_Tomatoes4620.shtml
Recipe ID: 17121
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