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CDKitchen

Homemade Dill Pickles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: > 5 hrs

Ingredients:
12 pickling cucumbers, sliced to fit
2 quarts water
1 quart vinegar
1 cup non iodized salt (you can halve this)
2 jalapeno peppers
dillweed
pod garlic
sliced green tomatoes (optional)
sliced onions (optional)

Directions:
Add cucumbers, peppers, dill, garlic, and optional green tomatoes and onions to jar.

Bring water, vinegar and salt to a boil. Pour over vegetables in jar and seal. Let set for 6 weeks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Homemade_Dill_Pickles9797.shtml
Recipe ID: 17073

Nutrition:
per serving: 51 calories, 0g fat, 13g carbohydrates, 2g protein.

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